Nutella Walnut Cookies
2 1/4
cups flour
1/2 tsp.
salt
1/2 tsp.
baking soda
1 1/2
sticks softened butter
3/4 cup
brown sugar
1/2 cup
sugar
1/2 cup
Nutella
1 large
egg
1 large
egg yolk
2 tsp.
vanilla extract
1 cup
chopped walnuts
Mix dry
ingredients and set aside. Beat butter
and sugars until light and creamy. Add
whole egg, yolk, vanilla and Nutella.
Mix until well incorporated.
Gradually add dry ingredients.
Stir in walnuts.
Drop 1
tablespoon dough onto ungreased cookie sheets or parchment paper. Bake 325 degrees for 10 - 12 minutes until
tops appear dry and slightly cracked. Be
careful not to over bake. Cookies should
be soft as they are removed from the cookie sheet. Cool on wire racks.
